Female chef passing a plate through the service window, copper pans behind

Behindevery plate.

The management platform for professional kitchens.

Set up your kitchen

A busy service is normal; running without a system is not.

As a kitchen grows, work gets tangled: recipes scatter, costs blur, communication breaks. With the right system, the rush becomes flow.

01

Recipes live in notebooks

When recipes depend on people, consistency depends on luck.

02

Plate cost is unknown

Without real costs in sight, pricing is guesswork.

03

Shifts out of sync

If nobody knows who works when and where, service stumbles.

Modules

Chef writing a recipe into a notebook
01

Recipes and costs

Write your recipe gram by gram; the cost updates itself whenever an ingredient price changes.

Finishing touches on a plate
02

Menu engineering

Build your menu from recipes and sort items into menu groups; spot low-margin ones at a glance.

The brigade at the line during service
03

Team and shifts

Define roles and permissions, publish the shift; everyone knows what to do.

Tidy dry-storage shelves
04

Inventory

Keep stock matched to your kitchen's reality; make waste visible.

Cost engine

Cost, gram by gram.

Every ingredient sits in the recipe with its weight; portion cost updates itself as prices change.

cost / portion

₺ 187,00

example: Baked Salmon

portion weight

410 g

calculated from weights

ingredients

4 items

net and gross, waste included

Arkanda recipe screen: Chilli Mayo sub-recipe with ingredient weights

A real screenshot from the app.

Team and shifts

A planned team, a service in flow.

Plan and publish shifts; track check-in, check-out and overtime, and sort the team into groups. A role and permission matrix decides who sees and edits what.

Shift week

Published
Mon
Tue
Wed
Thu
Fri
Sat
Sun

Shift planning and publishing

Build the weekly shift, publish it to the team when it is ready; everyone sees their own schedule.

Check-in and check-out

Record when the team clocks in and out; who was on the line and when stays on record.

Overtime tracking

See work that runs past the planned hours; overtime never slips by unnoticed.

Employee groups

Group the team by line, section or branch; scheduling and permissions move together.

Role and permission matrix

By role, who sees, edits and publishes what; you draw the line.

Arkanda permission management screen: a table of roles and permission toggles

For chefs

Give your recipes the value they deserve. Build your own book, see your costs, grow your craft.

Chef plating a dish in a studio kitchen

  • Cost visibility

    See recipe cost and margin; price with confidence.

  • Live menu and sharing

    Share your menu with a QR code; let your recipes be your showcase.

  • Free to start

    A personal recipe book: free for up to 20 recipes.

For restaurants

Run the whole operation from one place. Branches, team, shifts and stock under control.

A busy restaurant kitchen during service

  • Branches

    Manage up to 10 branches from a single screen.

  • Team and roles

    A permission matrix decides who sees and edits what; you set it.

  • Shifts and stock

    Plan shifts, track stock, cut waste.

Plans

Pick the plan that fits.

Start free; the plan keeps up as you grow.

#0001

Free

0USD/mo

  • 20 recipes
  • 1 menu
  • Live menu with QR sharing
Choose plan
#0002★ Recommended

Premium

9.90USD/mo

  • 150 recipes, 3 menus
  • Cost and margin visibility
  • Dashboard analytics
  • 1 restaurant, 2 team members
Choose plan
#0003

Pro

39.90USD/mo

  • 1000 recipes, 20 menus
  • 3 restaurants, 5 team members
  • Cost and margin visibility
  • Dashboard analytics
Choose plan

Prices are in USD, monthly, excluding tax. Cancel anytime; access continues until the end of the period.

Set up your kitchen